70% Dark Chocolate with Jamaican Sorrel | Single-Origin Jamaican Vegan Chocolate | Award-Winning

Celebrate the festive flavours of the Caribbean with 70% Dark Chocolate with Jamaican Sorrel, a premium single-origin vegan chocolate from Jamaica inspired by one of the island's most cherished holiday traditions. Crafted with exceptional single-origin Jamaican cacao and infused with vibrant sorrel (hibiscus) and warming festive spices, this artisan chocolate captures the unmistakable spirit of a Jamaican Christmas in every bite.

Made in Jamaica, this handcrafted dark chocolate balances the rich intensity of 70% cocoa with the bright tang of hibiscus, creating a beautifully layered flavour profile. Gentle festive spices add warmth and complexity, complementing the cocoa's natural richness while delivering a refreshing, slightly tart finish reminiscent of Jamaica's traditional Christmas sorrel drink.

This distinctive 70 g chocolate bar is a tribute to the holiday gatherings and family traditions that have made sorrel an iconic part of Jamaican culture. Whether enjoyed on its own or paired with a splash of fine Caribbean rum, it offers a memorable gourmet chocolate experience that celebrates the island's rich culinary heritage. Recognized for its outstanding quality, this exceptional chocolate received both the Academy of Chocolate Bronze Award 2024 and the Great Taste Award 2024.